Santoku Knife - Orange 5" Anti-adherent Non-Stick Knife w/ Safety Sheath
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A Santoku knife is a general-purpose kitchen knife originating in Japan. Its blade is typically between five and eight inches long, and has a flat edge and a sheepsfoot blade that curves in an angle approaching 60 degrees at the point. The top of the santoku's handle is in line with the top of the blade. The word santoku loosely translates as 'three virtues' or 'three uses', a reference to the three cutting tasks the knife performs well: slicing, dicing, and mincing. The santoku's blade and handle are designed to work in harmony by matching the blade's width/weight to the weight of blade tang and handle, and the original Japanese santoku is considered a well-balanced knife. This knife features a non-stick coated stainless steel blade with a soft, non slip handle and safety sheath.
- 5" high carbon steel blade retains fine edge sharpness
- Non-stick coating on scalloped blade keeps food particles from sticking
- Safety sheath helps protect blade and keep it sharp
- Soft grip, ergonomic handle for better control even when wet
- Recommended to wash by hand and dry with clean, soft cloth
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